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Red salad - light and refreshing salad!

Spaghetti bolognese. The Best Ever Spaghetti Bolognese is super easy and a true Italian classic with a meaty, chili sauce. Prepare and try!

Roll with minced meat.

The recipe for pepper and apple juice, with its high beta-carotene content, helps your body fight against free radicals.

TOP 5 recipes for princess donuts! Princess donuts are a French delicacy that over time began to be made all over the world, where they are known as profiteroles.

Calorie table of the most used foods and spices. For all those who need to count calories when eating food. Some basic, we can say, life calculation is: take in as much as you spend.

Today we have prepared for you a recipe for baked green beans, which in the past was called: baked green beans. Green beans are one of the most important ingredients of Mediterranean and Balkan cuisine and are prepared very often.

How was Easter celebrated in the Boljevac county? This holiday was more commonly known as Velik-dan or Voskreseniye rather than Easter or Easter.

Chicken with vegetables and wholemeal noodles - wholemeal noodles, which are made from wholemeal flour, with the addition of buckwheat flour (Soba Noodles) are a delicious addition, regardless of whether the dishes are hot or cold.

Lenten appetizer - 7 types - recipes for 7 lean appetizers from the photo are given below.

Bosnian pot - this recipe is from an old cook. The most delicious Bosnian pot is prepared in an earthen pot, on fire. The court must be permanently covered and must not be opened.

A recipe for tomato and parica jam, as an excellent addition to various dishes, and as an excellent winter snack.

Recipe for stewed vegetables - Recipes & Cookbook Recipe for stewed vegetables, a real refreshment on hot summer days. It is recommended to always make a larger quantity,...

Mexican chili beans recipe - red Mexican beans with ground hot pepper and corn, the right choice for hot days.

Podvarak with prunes - sweet and sour podvarak, recipe for podvarak sent by our colleague Marija Mirković.

Recipe for roast lamb, slow-roasted in a deep, covered roasting pan. A great main dish for lunch or dinner.