White lilac, buckwheat bread.
White lilac, buckwheat bread, ingredients:
- 500 g of buckwheat flour,
- a bag of dry yeast,
- 300 ml of lukewarm water,
- two level teaspoons of salt and
- 2 tablespoons of oil.
White lilac, buckwheat bread, preparation:
- In a large bowl, add dry yeast, flour, lukewarm water, salt and oil, then knead a smooth dough. If necessary, add a little flour while kneading.
- Transfer the dough to a bowl that you previously coated with oil, cover with a cloth and let it rest for about an hour, until it doubles in size.
- Transfer the risen dough to a floured surface, then knead it again and finally place it in an oiled pan, then leave the dough for about 30 minutes to rise a little more.
- Before putting the bread in the oven, make a few cuts with a knife on the surface.
- Bake in a preheated oven at 200 °C for about 45 minutes, that is, until the bread acquires a nice golden color.
- Take out the bread, wrap it in a cloth and let it cool down for a few minutes.
Verica Poznanović
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