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Podvarak with prunes - sweet and sour podvarak, recipe for podvarak sent by our colleague Marija Mirković.

Podvarak with chicken drumsticks.

Charles Kater, known in Serbia as Charles Katerić, prepared podvarak according to a recipe from the book Traditional recipes of Serbian cuisine.

Podvarak with turkey. Podvarak with turkey, ingredients: 1 kg of grated sauerkraut or 1 good head of sauerkraut 2 good spoons of fat 100 g of bacon,...

Christmas prank. Christmas stew, ingredients: 1 kg of smoked pork leg, 2 heads of sauerkraut, 4 bay leaves, if necessary, salt, 3 tablespoons of homemade lard, Christmas...

Sweet cabbage stew.

Podvarak with dried meat - podvarak is a traditional dish that every housewife prepares in her own way and winter cannot pass without it.

Podvarak my way - we all love podvarak because it is wonderful both with and without meat...

Podvarak - it is most likely that I prepare it in a slightly different way out of the habit of doing it at work.

Podvarak with smoked meat - there are various recipes for preparing podvarak. But in most of the ingredients there is no rice.

The holidays are coming and we have prepared a list of Top 10 recipes for the New Year's table. Enjoy! As a bonus, we added a few more, very interesting recipes.

"The best vanilla in Milice!" - this is how the final part of the competition for the selection of the best traditional recipe could be described, i.e. of recipes for the best vanillas in Serbia for 2020, which took place in the premises of the Tourist Organization of Serbia.

Gvozdena Živković won first place with her recipe for fried potatoes in the just-concluded competition for the best traditional recipe of Serbian cuisine for 2018....

Gomboce, vanilice, kitnikez and green salad, baklava, podvarak with turkey, gruvanica, belmuž, zeljanik - all these old Serbian dishes from the north to the south of the country found their way onto the cover of Miodrag Ilić's book entitled "Traditional recipes of domestic Serbian cuisine". whose presentation, after Belgrade, was also organized in the Zrenjanin National Museum.

One of the most common dilemmas is: what should I cook tomorrow? If you have your suggestions for the daily or weekly menu, send them to us, we will publish them!

Sauerkraut with potatoes - the sauerkraut season is slowly coming to an end. I have already mentioned that I divide the food and meals into winter and summer. Sauerkraut is definitely a symbol of winter.