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TEST #3 - Wai Wai noodle workshop - dough with the taste of the East.

TESTIVAL #3 - METRO Horeca Center & Serbian Juniors Chefs Club workshop - sweet shortcrust pastry - desserts made from sweet shortcrust pastry.

TESTIVAL #3 - METRO Horeca Center & Serbian Juniors Chefs Club workshop - salty shortcrust pastry through the concept of functional food.

The third festival of dough, pasta and bread TESTIVAL will be held in Dorćol Platz on Saturday and Sunday 09.10. and 10.10.2021.

A pancake batter recipe that always works! To prepare these pancakes, it is necessary to prepare the simplest ingredients

Pancake batter - no joke, let all those who haven't tried one of the pancake recipes (pancake batter) try at least twice, all in search of the ideal taste?

How to make the best dough? Making the best dough is not a complex process, but it must be followed, so that the result is good.

How is the dough prepared? How is the dough prepared? The technology of preparing the test itself is not complex, but it must be followed, so that the result is good. It is important that...

Pie with puff pastry.

The basic recipe for pancakes - no joke, let all those who haven't tried one of the pancake recipes (pancake batter) at least twice, all in search of the ideal taste, come forward.

Milk dough - white flour, milk, butter... Few ingredients and simple preparation. Make real homemade bread from milk dough - and salty and sweet sandwiches.

Pasta Dough - Gennaro Contaldo - this great recipe is taken from The Flavors of Italy, Gennaro Contaldo, 50 Fabulous Seasonal Recipes, Vulcan Publishing.

The recipe for dough for rolls that always works, necessary to make your favorite pastry, for rolls filled with hazelnut filling, is sent by our colleague Dijana Popović.

Mix of savory pastries, one dough and three different shapes.

The dough for buns and buns is prepared very simply, according to an old recipe, but it always takes practice to make the dough always work.

The best recipe of the month of December 2016 is Christmas cookies - universal cookie dough, by Ana Vuletić. For the best recipe of the month of December, the gift is a bag for...