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TESTIVAL #3 - Wai Wai noodle workshop - dough with the taste of the East
TEST #3 - Wai Wai noodle workshop - dough with the taste of the East.
TESTIVAL #3 – workshop METRO Horeca Center & Serbian Juniors Chefs Club – sweet...
TESTIVAL #3 - METRO Horeca Center & Serbian Juniors Chefs Club workshop - sweet shortcrust pastry - desserts made from sweet shortcrust pastry.
TEST #3 – METRO Horeca Center & Serbian Juniors Chefs Club workshop – savory...
TESTIVAL #3 - METRO Horeca Center & Serbian Juniors Chefs Club workshop - salty shortcrust pastry through the concept of functional food.
TESTIVAL – WHERE DOUGH BREATHES AND SMELLS!
The third festival of dough, pasta and bread TESTIVAL will be held in Dorćol Platz on Saturday and Sunday 09.10. and 10.10.2021.
Pancake batter that always works
A pancake batter recipe that always works! To prepare these pancakes, it is necessary to prepare the simplest ingredients
RECIPE OF THE DAY: pancake batter - TOP 1 recipe
Pancake batter - no joke, let all those who haven't tried one of the pancake recipes (pancake batter) try at least twice, all in search of the ideal taste?
How to make the best dough?
How to make the best dough? Making the best dough is not a complex process, but it must be followed, so that the result is good.
How is the dough prepared?
How is the dough prepared? How is the dough prepared? The technology of preparing the test itself is not complex, but it must be followed, so that the result is good. It is important that...
Pie with puff pastry - Verica Poznanović
Pie with puff pastry.
Basic Pancake Recipe - Basic Pancake Dough (Homemade and American)
The basic recipe for pancakes - no joke, let all those who haven't tried one of the pancake recipes (pancake batter) at least twice, all in search of the ideal taste, come forward.
Milk dough for homemade bread - Kristina Gašpar
Milk dough - white flour, milk, butter... Few ingredients and simple preparation. Make real homemade bread from milk dough - and salty and sweet sandwiches.
Dough for pasta - Gennaro Contaldo
Pasta Dough - Gennaro Contaldo - this great recipe is taken from The Flavors of Italy, Gennaro Contaldo, 50 Fabulous Seasonal Recipes, Vulcan Publishing.
Dough for rolls that always works - Dijana Popović
The recipe for dough for rolls that always works, necessary to make your favorite pastry, for rolls filled with hazelnut filling, is sent by our colleague Dijana Popović.
One dough and three different shapes - Dijana Popović
Mix of savory pastries, one dough and three different shapes.
How to prepare dough for buns and buns?
The dough for buns and buns is prepared very simply, according to an old recipe, but it always takes practice to make the dough always work.
December 2016 Best Recipe of the Month - Christmas Cookies - All Purpose Cookie Dough
The best recipe of the month of December 2016 is Christmas cookies - universal cookie dough, by Ana Vuletić. For the best recipe of the month of December, the gift is a bag for...