It reminds of childhood in Banat! The long-forgotten ajmpren soup.
Ajmpren broth, preparation:
- Fry 1 tablespoon of allspice in a little oil, gently so that it does not burn, pour water and let it boil.
- Boil a whole handful of homemade pasta, add a little seasoning, salt, pepper and add fresh chopped parsley or dill.
- When everything has boiled, add 1-2 spoons of milk cream, since real Banat cream has not been added to milk cream for a long time.
Nada Georgijev-Gačić
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