Ajvar made from ground pepper.
Ajvar from ground pepper, ingredients:
- 30 kg of red pepper
- 1,5 l of oil
- 200 g of salt
- hot peppers to taste
Ajvar from ground pepper, preparation:
DAY ONE:
- Roast the peppers and leave them in a large bag, then in a bucket.
- Leave them like that to burn and cool.
DAY TWO:
- Peel the peppers, wash them from the seeds and grind them in a manual meat grinder.
- Take a larger pan and pour 1 liter of oil.
- The oil should be well heated, then put the ground pepper on the heated oil.
- Mix all the time of preparation.
- Cook on low heat for 60 minutes, towards the end of cooking, add salt and, to taste and desire, hot roasted pepper and the remaining oil, combine everything and simmer for another 10 minutes.
- Heat the jars, then pour the hot ajvar into the heated jars, immediately close the jars and place in the oven at 100°C for 60 minutes.
- Leave the ajvar to cool down in the switched off oven.
- Pleasant!
Diana Popovic
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