American pancakes recipe, is a very popular term on the Internet. By the name of "American Pancakes" (they also have the name "Canadian", and are sometimes called hotcakes, griddlecakes, or flapjacks) are called pancakes, slightly thicker and narrower in diameter, and are usually served for breakfast, as two or three pancakes grouped together on a plate, topped with natural or artificial maple syrup and butter, and often served with toppings, such as bacon, toast , eggs or sausages.
Other popular toppings include jam, peanut butter, nuts, fruit, honey, powdered sugar, whipped cream, cane syrup, and molasses. American pancakes are similar to Scottish pancakes (Scottish pancakes are slightly smaller in diameter - about 9 cm, and are usually served in the afternoon, at tea time).
These thick pancakes are made from a batter that contains eggs, flour, milk, and a leavening agent, such as baking powder. Yogurt, blueberries, strawberries, bananas, apples, pieces of chocolate, cheese, or sugar can also be added to the dough. Spices such as cinnamon, vanilla and nutmeg can also be used. Yogurt is added to make the pancakes moist and soft. American pancakes should be about 1 cm thick and about 10 cm in diameter.
American Pancakes for Breakfast - Recipes and Cookbook online
American pancakes are usually served with warmed maple syrup or deep fried bacon. They are easy to prepare. Recipes online, cookbook online, your favorite recipes.
American Pancakes, Ingredients:
- 1 tablespoon of baking powder
- 1 pinch of salt
- 1 teaspoon of sugar
- 2 eggs (beaten)
- 30 g of butter
- 300 ml milk
- 225 g of flour
American pancakes, preparation:
- The simplest thing is to put all the ingredients in a blender and combine. If you want, you can do it manually. Add baking powder, salt, sugar, as well as beaten eggs and melted butter to the flour.
- Heat the pan in which you will bake the pancakes.
- When baking, watch the top side, and when you see bubbles, it's time to turn the other side.
About Pancakes (Wikipedia)
A pancake (German Palatschinken, French Crêpe, English Palatschinke) is a delicacy fried in oil or without oil. Pancakes are round, can be thick or thin, and are made from a mixture of flour and milk or water, and 1-6 eggs. Pancake is probably the oldest form of bread and is known all over the planet, prepared in different ways.
After frying, the pancake is coated with a sweet or savory filling. Of the sweets, jam, jam, various industrial creams, honey or the like are most often used. In addition, nuts, ground biscuits, and fruit can be added. From salty fillings, cheese, cream, various ready-made dishes, such as Russian salad, or the like are used. After coating, the pancake is rolled into a cylindrical shape, or rolled into a triangular shape. If desired, other accessories can be placed on the already wrapped pancake.
Sweet as well as savory filled pancakes can be stacked in a baking tray, filled with cream and egg filling, and baked in the oven. Filled pancakes can be fried in a mixture of cornflakes, sesame seeds, walnuts, etc.
Etymologically, the word "pancake" is derived from the Latin word "placenta" which means "cake".
There are different types of pancakes, depending on the cuisine in which they were made: American, English, Greek, French, etc. Each cuisine has a unique preparation method and recipe.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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