Pineapple cake with cherries - pineapple, cherries, walnuts... mmmm... an excellent combination of healthy and stone fruits. Try it.
Pineapple cake with cherries - Suzana Mitić - Recipes and Cookbook online
Pineapple cake with cherries - pineapple, cherries, walnuts... mmmm... a great combination of healthy and stone fruits. Try it.
for one crust, it is necessary to beat 4 crusts
- 5 pieces of egg whites
- 150 g of sugar
- 1 teaspoon of vinegar
- 100 g of walnuts (ground)
- 1 spoons of flour
for filling
- 20 pieces of egg yolks
- 20 spoons of sugar
- 350 g of margarine
- 300 ml sour cream (sweet)
- 100 g of walnuts (chopped)
- 300 g of cherries
- 300 g pineapple (rings)
for decoration:
- 200 g of chocolate
- 8 tablespoons of oil
- 3 cups of milk
- a few grains of salt
- 20 g of white beads
- 150 g of chocolate candies
- Put the egg whites in a suitable bowl and beat them with a mixer until stiff. When it is beaten, gradually add sugar and continue beating. When it is well beaten, add vinegar, ground walnuts, flour and stir gently with a whisk. Bake at 200 C for about 10 minutes - a tray the size of 36×36 lined with baking paper.
For the filling, beat egg yolks and sugar with a mixer until it becomes frothy and steam the filling. Mix the margarine and combine with the cold filling. Whip the sweet cream and combine with the previous filling. Divide the filling into 3 parts. Put chopped walnuts in one part.
- Drained cherries in another.
- For the third crust, line up the pineapple rings and then pour the rest of the filling.
- Final procedure:
crust, filling with walnuts, crust, filling with cherries. crust, pineapple rings, then the rest of the filling, then crust.
Cover the entire cake with melted chocolate and decorate with sugar candies and chocolate bonbons.
Enjoy the refreshing taste.
- Pleasant.
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