Pineapple cake – a delicious and irresistible cake.
Pineapple cake - Recipes and Cookbook online
Pineapple cake - a delicious and irresistible cake.
Pineapple cake, ingredients:
Kore
- 6 eggs
- 6 spoon of sugar
- 6 tablespoon flour
File
- 4 egg yolks
- 7 spoon of sugar
- 2 bags of vanilla sugar
- 1 tablespoon of rum
- 0,5 liter of milk
- 200 g butter
- 1 can of pineapple (diced or fresh diced pineapple)
For decoration
- 400 g of jam
Pineapple cake, preparation:
- Beat egg whites until stiff, add sugar and egg yolks. Add egg yolks one by one.
- Pour half of the dough into a greased pan and bake.
- Bake the second half of the dough separately.
- Cut the skins into four parts and pour over them with canned pineapple juice.
File:
- Beat egg yolks with sugar, add vanilla sugar, rum and flour, then pour everything into the boiling milk. Cook until a firm cream is obtained. Add well-beaten butter to the cooled cream
Decorating:
- Place the pineapple cubes on the skins first, then the filling, and so on.
- Let it stand in the fridge for at least two days.
- Before serving, cover the top with whipped cream and decorate with seasonal and southern fruits, which you have on hand. Pleasant!
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