Baklava without crust, or cake with walnuts, quick, simple traditional recipe. Everything is measured by a cup, the cup in the picture is my measure for everything.
Baklava without crust, ingredients:
- 6 cups flour,
- 6 cup milk,
- 2 cups oil,
- 2 cups semolina,
- 150 g of ground walnuts,
- half a bag of baking powder and
- oil for greasing the pan.
For the syrup you need:
- 3 cups sugar,
- 2 vanilla sugar and
- 3 cups of water.
Baklava without crust, preparation:
- Mix flour, oil, milk, semolina, nuts and baking powder well.
- Pour the mixture into a greased pan and bake in a heated oven at 200 degrees for about half an hour.
- During this time, make the syrup: mix sugar, water and vanilla sugar, then boil everything for about five minutes.
- Pour the hot syrup over the cooled crust.
- When it cools down, cut it according to your taste.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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