Baklava.
Bakalava - Jelena Nikolić - Recipes and Cookbook online
Baklava.
- 500 g pie crust
- 100 g of walnuts (chopped)
- 300 g of walnuts (ground)
- 150 ml of oil
- 600 g of sugar
- 700 ml of water
- 1 bag of vanilla sugar
- 0,5 lemon (juice)
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Arrange the peels (cut to match the dimensions of the tray) and walnuts in a tray (30x30cm). Place chopped walnuts on the first two or three crusts, and ground walnuts on the rest.
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Cut into cubes, so you can cut each diagonally.
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Heat the oil well and pour over the baklava.
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Bake for about 20 minutes in an oven heated to 200C.
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Cook the syrup from water and sugar, when it boils, cook for another 7-8 minutes. Towards the end of cooking, add vanilla sugar and juice of half a lemon. Pour the hot syrup over the cooled baklava and leave it for a few hours to absorb well.
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Enjoy!
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