Baklava with walnuts, chocolate and coconut - Dragana Skular
Baklava with walnuts, chocolate and coconut - juicy baklava with walnuts, enriched with chocolate and coconut...
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Baklava with walnuts, chocolate and coconut - Dragana Skular
Baklava with walnuts, chocolate and coconut - juicy baklava with walnuts, enriched with chocolate and coconut...
- 6 eggs
- 6 spoon of sugar
- 200 ml. oils
- 200 gr. sour cream
- 200 gr. coconut
- 1 baking powder
- 150 gr. walnut
- 100 gr. chocolates
- 500 gr. bark for gibanica
Ingredients for syrup:
- 1 liters of water
- 1 vanilla sugar
- juice of half a lemon
- 600 gr. sugar
- Beat egg whites with sugar, add egg yolks, then oil, cream and coconut mixed with baking powder.
- Fill 3 crusts with this cream and sprinkle nuts and chocolate on the third.
- Roll it into a roll, cut the roll and place it on a baking sheet.
- This is the measurement for 4 rolls, there are usually 12 in a package of crusts.
- Bake in an oven heated to 180 degrees, pour hot baklava with cold syrup.
It is important to pour the cold syrup over the hot baklava... so cook the syrup before, so that it cools down...
