Baklava with pudding and walnuts – delicious baklava and quick to prepare.
Baklava with pudding and walnuts - Zuzana Grnja
- 3 vanilla puddings
- 200 g of ground walnuts
- 1 liter of milk
- sugar to taste
- 4 eggs
- 1 dl oil
- 1/2 kg of baklava crust
- Syrup for dressing:
- 1/2 kg of sugar
- 4 dl of water
- Cook the pudding with milk and sweeten it to taste. Leave to cool.
- Beat eggs with 4 tablespoons of sugar and add oil.
- Arrange five crusts one on top of the other and brush each one with beaten eggs. Place 3-4 tablespoons of pudding on the fifth crust along the long edge, sprinkle with ground walnuts and roll into a roll.
- 3 rolls can be made from all the crusts, depending on the thickness of the crust. Sometimes there are 4 rolls, if the crusts are extremely thin.
- Bake the rolls at 200 degrees for about 15-20 minutes. making sure they don't overcook. They should just shut up.
- Leave the baked baklava to cool.
- Make sherbet from sugar and water. From the boiling point, it should boil for another 3-4 minutes. Pour over the baklava and leave to cool.
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