Banat benders.
Banatska sajjajka, ingredients:
Text:
- 1/2 l of water
- 1 small teaspoon of salt
- 1/2 kg of flour
- half a spoonful of fat
- 2-3 tablespoons of fat for coating
Banatska savijakice, preparation:
- Put salt, flour and fat in the water and knead the dough, gradually add the flour, but make sure that the dough is soft. Here I insert that quarter of yeast. Divide the dough into two parts.
- Roll out each part separately with a rolling pin as much as you can.
- Spread 2-3 tablespoons of fat on the rolled dough. Roll the dough like a roll.
- Cut (split) the two resulting rolls into 7-8 cm long pieces.
- Roll out the obtained pieces with a rolling pin.
- Gently close the ends of the cut pieces with your fingers and form a smooth ball, making sure that the fat does not come out.
- Put a large amount of fat or oil in a pan and heat it.
- Fry the prepared circles in hot oil.
Serve with cheese, sour cream, sour milk, jam...
Nada Georgijev-Gačić
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