Drumsticks from the oven - a recipe for two people on a chronic diet.
Drumsticks from the oven - Jadranka Blažić - Recipes and Cookbook online
Drumsticks from the oven - a recipe for two people on a chronic diet.
Drumsticks from the oven, ingredients:
- 2 pieces of chicken drumsticks and drumsticks
- so
- beaver
- spices
Drumsticks from the oven, preparation:
- For me, this is one of the fastest options for lunch, and for preparing takeaway meals for my boys. I don't know how much to notice in the picture, but it is drumstick and carabatak together without bones and skin. Since I'm baking them in the oven, I just brush the pan with a little oil and put the drumsticks.
- When I arrange them in the pan, I salt and sprinkle with the spices that the boys require for that day and put them in the oven heated to 220C.
- Since it's chicken, it doesn't take long to cook. I don't cover the drumsticks, I don't touch them while they are baking, nor do I turn them over. When it gets a nice color and a fork goes through the meat easily, it's done. It is also known that it is finished when all the water that has come out of the meat is boiled. With an abundant salad, lunch is phenomenal.
It is best if the casserole is small enough for the amount of meat. If it is larger, then there is an empty space and the water evaporates faster, so the meat is not nice and juicy.
Jadranka Blažić
Originally published: 26.06.2015.
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