Drumsticks on the grill – the fastest and easiest preparation of meat. The drumstick together with the drumstick is our favorite part of the meat and we prefer to prepare it for cooking and baking.
We always buy ready-made drumsticks removed from the bones, but it is not a problem to do it ourselves. Usually one weighs approximately 250 grams and that's enough for one portion.
Jadranka Blažić, blog Kuvajmo hronovski >>>
Drumsticks on the grill - Jadranka Blažić - Recipes and Cookbook online
Drumsticks on the grill - the fastest and easiest way to prepare meat. The drumstick together with the drumstick is our favorite part of the meat and we prefer to prepare it for cooking and baking.
- 250 g drumstick and carabatak (removed from the bone)
- 0,25 teaspoons of salt
- 0,16 tsp pepper (ground)
- 0,16 teaspoons of garlic (powder)
- 0,16 teaspoons of onion (powder)
- 0,16 tsp oregano (chopped dry)
- 1 tablespoons of oil
- Pound the meat well on both sides with a meat mallet. I season only the inside of the meat (the one that was down to the bones). My boys only like it seasoned with salt and pepper, but when I prepare it for myself, I add garlic and onion powder, and I like to add oregano as well. Generally, seasoning meat is individual and everyone does it according to their own taste.
- Place the prepared meat on the hot grill. Since I don't really like to scrub the grill every time after use, I always put the meat between the aluminum foil that I grease with oil. When roasting meat in this way, we increase its juiciness because the juices from the meat evaporate more slowly, and it cooks faster.
- My electric grill is not exactly the best, so I always keep it on the strongest and the meat prepared like this is ready in 10 minutes at the latest.
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