Sweet potato sweet potatoes with olives - I couldn't wait for it, this year's crop of sweet potatoes from my garden. It is quick and easy to make lunch with it. It is soft and cooks or bakes very quickly.
It is full of nutrients and vitamins. To prepare this dish for 2 people, you need:
Sweet potato sweet potatoes with olives, ingredients:
- 400 grams of sweet potato, purple and orange
- 150 grams of olives
- a bunch of fresh wild arugula
- salt as needed
- 2 tablespoons olive oil
Sweet potato sweet potatoes with olives, preparation:
- Wash the potatoes and place them in the container in which they will be cooked. Pour water, add a pinch of salt.
- Cover the pan and put it on the fire to cook. Cook for ten minutes.
- When the potatoes are cooked, drain the water and peel the potatoes while still warm. Cut it as you wish, I cut it into rings.
- Arrange on a serving plate.
- Arrange the olives on top of the potatoes, sprinkle with fresh sliced arugula. Drizzle everything with olive oil.
- This is a fasting variant, if you are not fasting, you can pour sour cream over it or grate cheese over everything
Gvozdena Živković
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