Bećar pie - when I realized that I haven't made bećar pie this summer, I decided to make this pie.
Reveler paprikash, bećarac or sataraš, as some call it, is a very popular dish during the summer months in our region. As many houses, as many different ways of preparation. Believe it or not, I didn't prepare it once this year.
The main ingredients of Bećar stew are: onion, red tomato and paprika. In addition to the listed ingredients, blue tomatoes (eggplant), zucchini, mushrooms, rice, egg are also used... Spices: salt, pepper, garlic, hot pepper... As a side dish, rice, boiled potatoes or something similar is often added.
I usually prepare it with the addition of eggplant, zucchini and mushrooms, and I also like to add a grain of sweet corn. I don't add eggs, and neither does rice.
The pie is a hit. I'm waiting for the tasters to rate it.
Kristina Gašpar, blog Domačica for you
Bećar pie - Kristina Gašpar - Recipes and Cookbook online
Bećar stew, bećarac or sataraš, as you call it, is a very popular dish during the summer months in our country. Try this unique recipe for bejar pie!
- 4 pieces of egg
- 0,75 cups of sour water
- 0,5 cups of oil
- 1 cup flour
- 1 cup of wheat semolina
- 0,5 cup polenta
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 200 g of cheese (harder)
- 50 g of onion (small head)
- 150 g of red pepper
- 350 g of tomatoes
- 1 clove of garlic
- sugar (to taste)
- pepper (to taste)
- hot pepper (to taste)
- First, we will deal with the preparation of bećar stew for pie.
- Chop the pepper into smaller cubes.
- Grate the onion.
- Peel and chop the tomatoes.
- Chop the garlic.
- Fry the pepper in a little hot oil at a high temperature for a few minutes.
- Then add the onion, tomato and garlic.
- Fry the bećar at a high temperature until it becomes medium thick (7-10 minutes will be enough).
- Season it to taste with hot pepper, pepper and sugar
- Leave it to cool.
- Combine the dry ingredients.
- Beat the eggs, add the oil and pickled water, and then the dry ingredients.
- Beat the resulting mass with a mixer so that all the ingredients are well combined.
- Add becarac and mix.
- Finally, stir in the crumbled cheese.
- Bake the pie in a pan of your choice.
- I baked it in a bread mold.
- The pie in this case is thicker and requires longer baking.
- I baked it in a heated oven for about 30 minutes at 170 degrees and about 20 minutes at 200.
- Before cutting, cool the pie well so that it does not fall apart
- A pie prepared in this way stays fresh for a long time.
- It has a moist texture that pleases the palate.
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