White bajadera - finally on the table white bajadera, without fear of whether it will succeed or not? It works 100%. Try it. The taste is phenomenal.
White bajadera - Suzana Mitić - Recipes and Cookbook online
White bajadera - finally white bajadera on the table, without fear of whether it will work or not? It works 100%. Try it. The taste is phenomenal.
For the darker part:
- 500 g biscuits (coarsely crushed)
- 300 g of sugar
- 2 dl of water
- 120 g of margarine
- 100 g of walnuts (chopped)
for the white part:
- 200 g milk powder
- 120 g of margarine
- 100 g of coconut
- 1 dl of water
- 200 g of sugar
And you still need:
- 2 stangle chocolates (grated)
- For the darker part, you need to put margarine, sugar and water on the stove and gradually melt it with occasional stirring. When it boils, remove it from the stove and add coarsely broken biscuits and chopped walnuts. , flatten by hand and distribute evenly.
- While the first layer is cooling, make the white part. Melt the margarine, sugar and water over low heat. When it boils, remove from the stove. Add powdered milk and coconut. Beat everything with a mixer so that no lumps form.
- Apply the white layer over the darker one and spread it evenly.
- Grate the chocolate on a lukewarm surface and let it cool down well. Cut it into green cubes and enjoy the fantastic taste.
Pleasant.
Read more:
The Recipe and Cook portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
