White balls with dried fruit - Jelena Nikolić
White balls with dried fruit – or raffaello balls with dried fruit 🙂
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White balls with dried fruit - Jelena Nikolić
- 500 g of sugar
- 150 ml of water
- 250 g of margarine or butter
- 350 g of powdered milk
- 150 g of coconut flour
- 100 g of dried fruit (figs (apricots, grapes))
- and more:
- coconut flour for rolling balls
- paper baskets
- Bring the sugar and water to a boil, cook for another 3 minutes. Remove from the stove, add margarine (or butter), knead until it melts, then add powdered milk and coconut flour. Mix well and add finely chopped dried fruit.
- Make balls from the cooled mixture, roll them in coconut, put them in baskets and put them in the refrigerator to harden. Enjoy the taste!
