Gluten-free pancakes with rice flour.
Gluten-free pancakes - Veselin Ilić - Recipes and Cookbook online
Gluten-free pancakes with rice flour.
Gluten-free pancakes, ingredients:
- 0,5 salt rice flour
- 0,25 salt grape seed oil
- 0,75 salt almond milk
Gluten-free pancakes, preparation:
- Pour rice flour into a bowl, break one egg, grape seed oil, a little almond milk and beat into a thick mixture.
- Add a little salt and a little sugar.
- Add almond milk while kneading until the mixture becomes the same as for regular pancakes.
You can probably add coconut or soy milk, the principle is the same, everything else is nuances.
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