Bob's bread with whole seeds - Boba Vlajsavljević
Boba bread with whole seeds - it cuts nicely, is crispy and has an unusual and nice taste. The seeds are placed whole, not ground.
Read more:
If you are interested in all our recipes, click on the link: RECIPES. Collections of the best recipes of our collaborators can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage. If you want to see all the texts from the Chrono nutrition category, click on the link: CHRONO DIET. If you want to see all the recipes from the Chrono nutrition category, click on the link CHRONO KITCHEN RECIPES.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
Bob's bread with whole seeds - Boba Vlajsavljević
- 100 g oat bran
- 50 g of sesame
- 50 g of sunflower
- 40 g of flax
- 4 eggs
- 1 baking powder
- 3 tablespoons olive oil
- 6 spoons of sour water
- so
- bowl of soup
- Mix all the dry ingredients, add oil and sour water, then mix until the mass is combined.
- The dough is thin, don't worry.
- Transfer to a pan, cover with baking paper and bake for about an hour at 180 degrees.
- Cut it when it cools completely, and keep it wrapped in a kitchen towel so that it does not dry out.
- It is not moist in the middle, cuts nicely, is crispy and has an unusual and nice taste.
- The seeds are placed whole, not ground.
