Bob's quinces.
Bean sprouts, ingredients:
- 300 g of dry beans
- 1 teaspoon of salt
- 3-4 cloves of garlic
- 1 dl oil
- 1 teaspoon of allspice
Bean quince, preparation:
- Bob pour cold water. Pour this amount of beans with a liter of water. You pour the bob in the evening so that it swells overnight and you can remove the membrane.
- Cut the membrane with a knife and thus clean the beans. Place the cleaned beans in a bowl of cold water.
- Put the cleaned beans to cook on low heat. Add salt and 2 tablespoons of oil.
- At the end of cooking, add cleaned, crushed garlic.
- Take out the beans with a spoon and taste if they are cooked. If there is a lot of water, pour off the excess and mash the beans. It can also be whipped with a mixer. The pureed bean mixture will be as thick as puree.
- Pour the prepared mixture into deep plates or bowls and leave to cool and harden.
- Before serving, cut the beans into cubes or rhombuses and cover with oil.
- Heat the oil in a pan and add allspice.
It is usually prepared for fasting celebrations and served as an appetizer.
Gvozdena Živković
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Thanks Dejane for the kind words, when you need bob, contact me
A perfectly prepared dish. It's a shame that it's a little harder to find the ingredients to prepare, but it's worth the effort. This is on a par with the very popular hummus. Well done Gvozdena!
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