Green beans - this is generally the basic way to prepare most of the dishes that you would prepare with green beans. The next thing you do or add to it already turns into finesse.
Since green beans are a vegetable that can be prepared in countless ways, I can already see that I will present them to you in countless varieties.
Boranija - Jadranka Blažić - Recipes and Cookbook online
Green beans - generally this way is the basic preparation for most dishes that would be prepared with green beans. The next thing you do or add to it already turns into finesse.
- green beans (larger quantity)
- 3 pieces of onion
- 1 tablespoon of permitted oil
- so
- beaver
- spices
- The younger, the sweeter. Clean green beans from the ends and cut them in half. Although sometimes I don't cut it, I just cut off the ends.
- I clean the onion and cut it into cubes. I put the onion to stew in a spoonful of oil with a little salt.
- I make sure to keep it covered to save as much of her juice as possible, so she doesn't add water.
- When the onion becomes glassy, add the washed and cleaned green beans and let it simmer slowly over low heat, covered. For me, green beans are stewed until they are completely done.
- As for the spices, I used salt, pepper, black pepper powder, 2 cloves of finely chopped garlic, a spoonful of dried chives.
- I didn't add water at all, it was enough that the onion and green beans released their juice during stewing.
- The green beans were very young and fresh, so they were ready quickly, and we also like it when it remains a bit crunchy.
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