Green beans with eggplant "meat". - a complete meal for those who fast or do not eat meat 😉
Green beans with eggplant "meat" - Kristina Gašpar
Ingredients for green beans:
- 1 onion (larger)
- 1 piece of carrot (larger)
- 1 piece of potato (medium size)
- 300 g of green beans
- 1 clove of garlic
- 1 handful dill
- salt (to taste)
- pepper (to taste)
- oil (if needed)
Ingredients for eggplant:
- 300 g of eggplant
- 1 teaspoon of ground paprika
- 1 bay leaf
- 1 clove of garlic
- salt (to taste: pepper, coriander, ground cumin, crushed rosemary, nutmeg, turmeric, allspice, marjoram, parsley)
- 3 tablespoons of roasted sesame seeds
<strong>Preparation: </strong>
- Fry the finely chopped onion until it softens and turns golden brown, then divide it into two parts - transfer one part to the other pot in which the eggplant will be prepared
- In the first part, add chopped carrots, potatoes and green beans, pour 1 cup of water and simmer until the vegetables are soft. Then add chopped garlic, dill, salt and pepper. Simmer for another minute.
- To prepare the eggplant, add allspice to the stewed onion and fry it for a few seconds, then add the finely chopped eggplant (which you previously salted and left to stand so that the bitterness comes out).
<strong>Preparation: </strong>
- Pour 1 dl of water, add a bay leaf, finely chopped garlic and simmer it at a lower temperature until it softens. Add the specified spices to taste and boil for a few more minutes. Stir in the sesame seeds.
- With the addition of salad, you will have a complete healthy meal ;).
- Of course, you don't have to use all the listed spices - use the ones you like.
- It is enough to put a pinch or two of each spice.
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
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