Bosnian patty is a traditional recipe for a grilled dish. A tasty and nutritious dish prepared from pure lamb meat.
Bosnian burger - Recipes and Cookbook online
Bosnian pljeskavica is a traditional recipe for a grilled dish. A delicious and nutritious dish made from pure lamb meat.
- 1 kg lamb meat (minced)
- 200 gr of salt
- 2 cloves of garlic
- 150 grams of onion
- 5 g pepper (ground)
- Finely chop the onion. Crush the garlic with a press. Add all the ingredients to the minced lamb: salt, garlic, onion, pepper and mix well.
- Grill on charcoal (recommended), but if you don't have the opportunity, then in a grill pan.
- Serve in a flatbread, with a seasonal salad of tomatoes, cucumbers, onions, or lettuce. If desired, prepare French fries or baked potatoes as a side dish. Traditionally, homemade yogurt is drunk with a barbecue in Bosnia.
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