Christmas vanillas.
Christmas vanilla, ingredients:
- 250 g of fat,
- 5 spoons of sugar,
- 1 egg,
- 500 g of flour,
- jam of your choice, made of apricots, plums, cherries...
- powdered sugar.
Christmas vanilla, preparation:
- Beat the fat until foamy, add egg, sugar, flour and knead the dough. Leave the dough to rest for a while.
- Then roll out the crust about half a centimeter to one centimeter thick, then use a mold or brandy glass of the smallest diameter to make small circles.
- This time I took out the circles with a regular plastic plug.
- Arrange in a baking tray and bake at 180 degrees for about 15 minutes, making sure they remain white.
- Coat the baked vanilla beans with jam and join two by two, then roll in powdered sugar.
Not for the competition, the competition is over!
Happy Christmas and New Year holidays!
Verica Poznanović
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