Christmas cookies - universal biscuit dough - with this dough you can bake any kind of biscuits you can imagine and make them different every time. It can also be used for vanilla.
Christmas cookies - universal cookie dough - Ana Vuletić - Recipes and Cookbook online
Christmas cookies - universal cookie dough - with this dough you can bake any kind of cookies you can imagine and make them different every time. It can also be used for vanilla.
- 150 g of butter
- 250 g of flour
- 100 g of powdered sugar
- 1 piece of yolk
- 0,5 teaspoons of salt
- The above ingredients are the basis of the dough, and I usually add vanilla sugar and cinnamon.
- Knead all the ingredients with your hands until you get a smooth dough (it will be sticky and crumbly), if necessary, add a little more flour if it is too sticky for your fingers, but do not overdo it.
- In the beginning, dry dough might work for you, but don't add flour right away because the butter will soften.
- Place the mixture in foil or a bag in the refrigerator for at least 1 hour to set a little butter.
- Sprinkle some flour and separate a part of the dough and roll it out with a rolling pin to half a cm thick. Now you can use various molds for taking out biscuits of different shapes, a brandy cup or manually separate the balls and flatten them, whatever is available and easier.
- Heat the oven to 180c.
- I usually bake in 2 trays, not everything fits in one, but it also depends on the shape you make. Put baking paper over the tray and arrange the shapes so that you leave at least 1 cm of space between each one.
- You can also fill them by making balls and filling them with jam and closing them (during baking they will flatten into a round biscuit with jam glaze).
- Bake for about 10 minutes until they start to brown slightly. Remove and wait for them to cool and then sprinkle with powdered sugar.
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