Christmas prank.
Christmas stew, ingredients:
- 1 kg of smoked pork leg
- 2 heads of sauerkraut
- 4 bay leaves
- salt if needed
- 3 tablespoons of homemade lard
Christmas stew, preparation:
- Cut the drumstick in half into 2 or 3 parts. Wash and place in a deep dish. Pour water. When it boils, pour the first water.
- Wash the drumsticks, pour clean water and boil briefly for about 15 minutes.
- Wash the sauerkraut under running water if it is too sour. Cut into smaller pieces.
- Melt the fat in a deep pan. Add chopped cabbage, bay leaves and fry the cabbage for about 10 minutes. If necessary, add water, add pieces of meat and stew.
- When the water evaporates, pour the cabbage into the pan. Bake the cabbage at 250 C for about 35 minutes until it gets a golden-yellow color.
- Serve hot dish.
Preparation time: 80 minutes
Number of persons: 5
Daijela Žikić
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