Peaches - an old recipe in a new edition, with lemon and orange extract. I don't agree that peaches have to be with red extract, which this recipe shows. These are very small peaches, the size of which is smaller than a teaspoon.
Peaches, ingredients:
- 250 g butter
- 100 g of sugar
- 650 g of sharp flour
- 3 spoons of sour cream
- 50 ml milk
- 1 tablespoon of rum
- 1 baking powder
For the filling:
- peach crumble
- 200 g ground almonds
- 4 spoons of milk cream - the white part of the cream
- 1 tablespoon of rum
- some milk
- lemon and orange extract
- sugar crystal
- 200 ml milk
Peaches, preparation:
- Preparation Beat 250 g of softened butter with 100 g of granulated sugar, add half a bag of baking powder, 3 tablespoons of sour cream, 1 tablespoon of rum, and 50 ml of milk.
- Mix everything well and add 650 g of strong flour.
- Knead the dough well and leave it overnight in the refrigerator.
- Take small pieces of the dough and make small balls, place them on baking paper, separated from each other, because they will rise a little, and bake in a preheated oven at 170 degrees for 20 minutes.
- Scoop out the cooled balls slowly and carefully.
Filling for filling the ball:
- crumbs from hollowed out balls 200 g of ground almonds, 3 spoons of cream, 1 spoon of rum, a little milk, mix and fill the balls, join two at a time.
- Pour 100 ml of milk into two small bowls, add half a bottle of lemon and orange extract to each bowl.
- Then dip one side of the peaches in a bowl with lemon extract and the other side in a bowl with orange extract, then roll the peaches in granulated sugar and leave to dry.
- Pleasant.
Diana Popovic
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