Baked broccoli - since broccoli does not necessarily need to be thermally processed, it is very easy to use it in meals. In the photo you can see broccoli as a side dish in a complete meal.
Baked broccoli - Jadranka Blažić - Recipes and Cookbook online
Since broccoli does not necessarily need to be thermally processed, it is very easy to use it in meals. In the photo you can see broccoli as a side dish in a complete meal.
- 1 piece of broccoli (smaller)
- 1 handful of mini tomatoes
- grape seed oil
- so
- beaver
- onion powder
- garlic powder
- A very simple and quick side dish for lunch, and it could be used for all three meals, if something else were added or refined. This time it was a quick and easy variant.
- Cut off the broccoli florets at the very top, sprinkle with salt, pepper, onion and garlic powder and cover with grapeseed oil. Lightly mix everything so that the seeds penetrate everywhere and arrange in the pan.
- Arrange the halved small tomatoes on top.
- Place in a heated oven at 210C. Let it crisp until it changes color a little, about 10-15 minutes.
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