Baklava, how to prepare it quickly?
Baklava is, perhaps, one of the most popular dessert recipes of this region. Deeply rooted and traditional. As with many other dishes, every house and family is proud of "its" recipe for baklava, which is, of course, "the best". (That's how I remember my aunt's famous baklava, as the most colorful.)
Baklava is a type of very sweet dessert, cake. It is actually a sweet pie that can have up to 70 thin crusts. Baklava is an oriental delicacy popular in our region and surrounding countries. Baklava is a dish: Serbian, Montenegrin, Bosnian, Macedonian, Bulgarian, Greek i Turkish kitchen. Previously, it was made exclusively in households or in confectioners, and today it can be found on sale in supermarkets and supermarkets (semi-industrially made). Name Baklava comes from the Turkish word baklava. (Source Wikipedia).
For today, we have prepared a "quick" variant of baklava, without a crust, but equally delicious. It is an old recipe that has been prepared many times in the family circle.
Fast baklava, ingredients:
Baklava:
- walnuts, ground, 100 gr
- raisins, 100 gr
- milk, 5 cups
- oil, 3 cups
- flour, 3 cups
- semolina, 3 cups
- baking powder, 1/2 bag
- abut
Syrup:
- sugar, 500 gr
- water, 1/2 liter
- juice of one lemon
Quick baklava preparation:
Baklava:
- In a mixing bowl, pour all the ingredients and mix, so that the mass is uniform.
- Heat the oven to 180 degrees C.
- Grease the baking tray with butter. Pour the mass into the baking tray. Sprinkle flour on top.
- Bake in a preheated oven until the top is golden brown. Cut to desired shape.
Syrup:
- mix the sugar well in water and add the juice of one lemon.
Note: if you pour with cold syrup, the baklava must be hot - if you pour with hot syrup, the baklava must be cold.
What is your favorite baklava recipe?
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