Quick lasagna – juicy and tasty, so much so that I make them very often, of course at the request of my children.
Quick lasagna - Suzana Mitić
ingredients:
- 300 g of ready lasagna crust
- 150 g of cheese
- 200 g of ham or salami of your choice
- some ketchup
For the bechamel sauce you need:
- 6 dl of milk
- 1 tablespoon full of flour
- a piece of butter
- a bit of salt
- a pinch of oregano
<strong>Preparation: </strong>
- Melt a piece of butter, add a spoonful of flour, mix and pour milk. Add a little salt. Stir the béchamel sauce until it boils. At the end, add some oregano.
- Arrange: lasagna crust, béchamel sauce, arrange ham, grate some cheese. Repeat the process until you have used up all the ingredients.
- Put bechamel sauce on the back crust, grate the cheese and pour ketchup over it.
- Bake at 200 C for about 20 minutes.
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