Quick pan buns - don't worry, preparing these buns won't take much time. Knead the dough and "forget" it in the refrigerator.
It just happened to me - I forgot to knead it. I remembered after two days. The longer the dough stands, the more elastic it is, the softer and airier the buns are.
Quick pan buns, ingredients:
- 400 g flour type 500
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 2 dl of water
- 7 g of fresh yeast
- 50 ml of oil
Quick buns from the pan, preparation:
- Combine the dry ingredients in a bowl.
- Dissolve the yeast in water.
- Add the stirred yeast to the flour, pour in the oil and knead the dough.
- Pack it in a bag and leave it "overnight" in the fridge.
- Divide it into 5 parts (or more), form balls, cover them and let them rest for about half an hour.
- Roll them out with your hands (they should be about 1 cm thick).
- Heat a non-stick pan.
- Bake the buns at a medium temperature (on a stove with 3 sections, switch to 2).
- It is enough to bake them for a few minutes on one side and on the other.
I served these buns with grilled cheese with spices. It is a homemade cheese similar to Indian paneer cheese. I sprayed the buns with a mixture of olive oil and pumpkin seed oil. I sprinkled them with sea salt and crushed oregano. Of course, you can serve them with something else of your choice.
Christina Gaspar
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
