Quick fruit cake.
Quick fruit cake, ingredients:
- 4 eggs,
- 400 g of sugar,
- 2 bags of vanilla sugar,
- 180 g of yogurt,
- 1/2 cup (from yogurt) oil,
- 400 g of flour,
- 1 bag of baking powder,
- 300 g of raspberries.
For sprinkling:
- if necessary, powdered sugar.
Quick fruit cake, preparation:
- Beat the eggs, sugar and vanilla sugar with a mixer.
- Add yogurt, oil and mix gently.
- Then, turn off the mixer, mix in the flour mixed with baking powder and gently mix with a hand whisk to combine all the ingredients.
- Coat a baking sheet (of medium size) with oil, sprinkle with flour and pour in half of the whipped mixture.
- Bake for five minutes in a well-heated oven at 200 degrees.
- After that, take the tray out of the oven, spread the raspberries all over and apply the rest of the whipped mixture.
- Return the tray to the oven, reduce the temperature to 180 degrees and bake the cake for 35 minutes.
- Remove the finished cake from the oven, cover with a clean kitchen towel and leave to cool.
- Sprinkle the cake with powdered sugar.
- Cut into cubes (or pieces of the desired size), serve and serve.
Preparation time: 55 minutes
Number of servings: 10
Difficulty of preparation: easy to prepare
Greasy food
Tip: instead of raspberries, you can use cherries or strawberries - according to your choice, you will definitely get a very tasty cake that is quickly prepared. Pleasant.
Vesna Pavlovic
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