Quick pizza dough – so far the best pizza dough we've tried, simple and quick and very easy.
Quick dough for pizza - Ana Vuletić - Recipes and Cookbook online
Quick pizza dough - so far the best pizza dough we've tried, simple and quick and very easy.
- 500 g of flour
- 2 teaspoons of salt
- 2 teaspoon of sugar
- 2 tablespoons of oil
- 2 sachets of yeast
- 200 ml water (warm)
- Mix the yeast and sugar in warm water and let it rise a little.
- Pour flour and salt into a deep bowl, then add water with yeast and mix well. The dough should be smooth.
- Separate the dough into 4 balls, cover with a cloth and leave in a warm place until they double in size.
- Roll out the dough with your hands or a rolling pin to the desired size and fill as desired.
- If you spread more dough, you can also fill the crust with cheese or mozzarella.
- Personally, I use the following ingredients for the filling: I coat the dough with olive oil, then add tomato sauce, then a little ketchup, then oregano. Then grated ham and mushrooms. Finally, I add grated cheese and mozzarella in pieces.
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