Pumpkin and yolk - Ana Vuletić - Recipes and Cookbook online
Pumpkin and yolk - Ana Vuletić - Recipes and Cookbook online

Pumpkin and egg yolks - I usually give the baby egg yolks once or twice a week, and it should not be given more than three times and not on those days when meat is given. The best combination is to give meat and vegetables on one day, only vegetables on the second day, egg yolks and vegetables on the third day.

Pumpkin and yolk - Ana Vuletić - Recipes and Cookbook online
Pumpkin and yolk - Ana Vuletić - Recipes and Cookbook online

Pumpkin and yolk - Ana Vuletić - Recipes and Cookbook online

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Pumpkin and yolks - I usually give the baby yolks once or twice a week, and should not be given more than three times and not on the days when meat is given. The best combination is to give meat and vegetables on one day, only vegetables on the second day, egg yolks and vegetables on the third day.

  • 3 slices of pumpkin (diced)
  • 1 piece of red potato (diced)
  • 1 piece of egg (only hard-boiled yolk)
  1. Peel the pumpkin and potatoes and cut them into cubes.
  2. Put the vegetables in the water, and you can also cook the egg together with the same. About 15 minutes, until the pumpkin is soft and the egg is hard-boiled.
  3. Strain the vegetables and put them in a blender.
  4. Peel the egg and separate the yolk, eat the whites yourself 🙂
  5. Put the egg yolks together with the vegetables in a blender and blend until you get a uniform mass. If it is thick, feel free to add a little boiled water to thin it out.
  6. Cool and serve to baby. Be sure to check the temperature before giving to the baby.

Ana Vuletic

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