Bundevara, an old traditional recipe.
Pumpkin, ingredients:
- Universal pie dough 1 kg of flour,
- 2 dl of oil,
- 1/2 l of water (the dough is kneaded with lukewarm water in winter and cold water in summer) i
- so.
For the filling you need:
- 1 kg of grated pumpkin,
- 10 spoons of sugar,
- 3 vanilla sugar and
- 1 dl of oil.
Pumpkin, preparation:
- Grate the pumpkin, add sugar and mix everything well.
Text:
- Add salt to the flour, add oil and slowly pour water, stirring continuously to obtain a soft dough. It has to be well made.
- Divide into 4 parts and make each part well on a board sprinkled with flour.
- Use your hand to spread the pieces of dough into a thick bun, coat each one with oil or fat, then cover them with a cloth and leave them in a warm room to rest for 30 minutes.
- The remaining buns are torn apart by hand and stretched at the ends with the fingers to make a larger circle, and then they are spread out on the tablecloth.
- Separate the ends slightly and make the 5th bun. T
- it is often sprinkled with warm oil or fat. The filling is applied over the entire surface and the skins are folded (the filling in this case is pumpkin).
- Water and oil are mixed in a small bowl and the finished dough is sprayed before baking.
- Bake in a very hot oven at 200C.
- The baked pie is sprinkled with lukewarm water and covered with a cloth to stand.
I sprinkled the pumpkin liberally with powdered sugar.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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