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Magazine - Recipes and Cookbook online Magazine
Blogs
Radivoj Sofronić, author of the first published book in Bijeljina
Miodrag Ilic
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28/05/2022
0
Blogs
TWO RECOGNITIONS OF THE MUSEUM ASSOCIATION OF SERBIA FOR THE ZRENJANIN PEOPLE'S MUSEUM
Recipes and Cookbook online
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19/05/2022
0
Blogs
Trilogy Winery: New Label, Seal Merlot Cuvée
Miodrag Ilic
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17/05/2022
0
Blogs
TESTIVAL away from the Tourist Organization of the Municipality of Ražanj
Miodrag Ilic
-
29/04/2022
0
Blogs
TESTIVAL #4 – fruit and vegetable carving workshop Dejan Ilić, 05.03.2022....
Miodrag Ilic
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29/03/2022
0
Blogs
TESTIVAL #4 – discussion panel Food culture in Serbia throughout history,...
Miodrag Ilic
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23/03/2022
0
Blogs
TESTIVAL #4 – inclusive workshop with the Association of MNRO Associations of Serbia, 05.03.2022....
Miodrag Ilic
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22/03/2022
0
Blogs
TESTIVAL #4 – cooking show Let the salčići smell, Serbian croissants Katarina...
Miodrag Ilic
-
21/03/2022
0
Blogs
TEST #4 - workshop What is a lazy chokeberry pie? -...
Miodrag Ilic
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20/03/2022
0
Blogs
TESTIVAL #4 – METRO Horeca Center workshop, 05.03.2022/XNUMX/XNUMX, Belgrade Youth Center...
Miodrag Ilic
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19/03/2022
0
Blogs
TESTIVAL #4: Ceremonial opening and announcement of the best salčić of Serbia
Miodrag Ilic
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18/03/2022
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Blogs
TESTIVAL #4 was held
Miodrag Ilic
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15/03/2022
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THE BEST SALČIĆI OF SERBIA – TEST #4 and Recipes and Cookbook online...
Miodrag Ilic
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12/03/2022
0
Blogs
Let the salčić smell, the Serbian croissants!
Miodrag Ilic
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26/02/2022
0
Blogs
Zrenjanin National Museum, lecture: "Eros on the palate of the psyche: food and hedonism"
Miodrag Ilic
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23/02/2022
0
Blogs
COME TO TEST #4
Miodrag Ilic
-
14/02/2022
0
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