Pepper and plum chutney.
Pepper and plum chutney, ingredients:
- 2 kg of roasted peppers, peeled and cut into strips
- 1 kg of plums, pitted and cut into slices
- 400 g of purple onion cut into strips
- 400 ml aceto balsamic vinegar
- 250 g of brown sugar
Spices:
- fresh ginger 10 gr
- 1-2 hot chili peppers
- half a teaspoon of peppercorns
- half a teaspoon of oregano
- 1 star anise
Combine the spices together and tie in clean cheesecloth.
Pepper and plum chutney, preparation:
- Take a larger pan, then put chopped onions, plums and peppers.
- Add aceto balsamic vinegar and simmer on medium heat for 45 minutes.
- Add sugar and spices to the gauze, then simmer for another 10 minutes.
- Remove the gauze with spices from the chutney.
- Stir, then pour the hot chutney into hot jars.
- Close the jars and put them in a heated oven at 100 degrees for 10 minutes.
- Leave to cool in the oven.
- Pleasant.
Diana Popovic
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