Celery salad - Ivana Mitrović
Celery salad – an interesting combination of foods... worth trying.
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Celery salad - Ivana Mitrović
Celery salad - an interesting combination of ingredients... worth a try.
- a head of celery
- 100 g of walnuts
- 100 g of gorgonzola
- 4 spoons of olive oil
- a cup of wine vinegar
- a little cognac
- so
- beaver
- Clean and peel the celery and cut it into cubes and put it in a salad bowl.
- Put the walnuts in hot water for a minute, drain them, peel them and cut them coarsely, leaving a few whole pieces for decoration.
- Mix with celery cubes, cover and leave in the fridge.
- Mash the Gorgonzola (although some other moldy cheese can be used) in a bowl with a fork.
- Pour over cognac, mix well, add oil and vinegar, little by little with constant mixing until a smooth cream is obtained.
- Be sure to try it and add salt and pepper to taste.
- Mix the dressing with celery only when serving.
- We use whole walnuts and celery leaves for decoration.
