Celery's new suit – nothing complicated, right? And very tasty for celery lovers 😉
Not to forget, this dish is lean, vegan and vegetarian - 3 in 1 😉
Celer's new suit – Kristina Gašpar
- 500 g celery
- 50 ml of oil (optional, approximate because I didn't measure it)
- sesame (to taste)
- breadcrumbs (to taste)
- sea salt (to taste)
- pepper (to taste)
- Clean the celery and cut it into cubes of approximately 2*2 cm. Cook it in steam or in a little water at a high temperature with occasional stirring. It is enough to cook the celery for about 4-5 minutes (maybe even less).
- While the celery is cooking, prepare the celery dressing:
- Fry the breadcrumbs and sesame seeds in the oil at a lower temperature, stirring occasionally, until the breadcrumbs are lightly browned.
- Drain the excess liquid from the celery (if there is any), pour it into the "suit" (mixture of breadcrumbs and sesame seeds), mix and sprinkle with sea salt and pepper.
- Instead of breadcrumbs, you can use wheat germ - in that case no oil is necessary (bake the sesame seeds and sprouts in a dry pan)
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