Chopped pie with cheese - you can make pies in various ways, and each one will be different. Sometimes my pies don't go together, I don't have time to fold them into strudels - then I make a split pie and everyone is happy. I've been using mostly buckwheat crusts lately, but it won't hurt if you use regular thin pie crusts.
Javorka Filipović, Kitchen Magic blog >>>
Read the interview with Javorka Filipović, HERE >>>
Chopped pie with cheese - Javorka Filipović - Recipes and Cookbook online
Chopped pie with cheese - you can make pies in various ways, and each one will be different. Sometimes my pies don't go together, I don't have time to fold them into strudels - then I make a split pie and everyone is happy. I've been using mostly buckwheat crusts lately, but it won't hurt if you use regular thin pie crusts.
- 500 g of buckwheat skins (or thin skins)
- 3 pieces of egg
- 200 ml of yogurt
- 200 ml of milk (or mineral sparkling water)
- 2 spoons of sour cream
- 500 g of cow's cheese
- 100 ml of oil
- 1 bag of baking powder
- salt (to taste)
- Beat the eggs, then add milk or mineral water and yogurt. Add all the other ingredients and mix well into a thinner mixture. Leave 3 of the crusts aside, and chop the rest and gradually add to the mixture while stirring. They must absorb the cheese mixture well.
- Line a square tray with baking paper and place 2 crusts on the bottom and spray them with a little oil. Pour the mixture and distribute it evenly. Put the remaining crust on top and "tuck it in" so that nothing leaks from the side.
- Bake the pie in an oven heated to 200 degrees for about 40 minutes.
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
