Cherry pie - fragrant and delicious pie - cake.
Cherry pie - Marina Ignjatović
Ingredients for the dough:
- 250 g butter
- 300 g of sugar
- 750 g of soft flour
- 50 ml of cold water
- 100 ml sour cream
- a bit of salt
- a little vanilla extract
Phil:
- 500 g of cherries
- 6 spoon of sugar
- 6 spoons of semolina
- 1 bag of vanilla sugar
- a handful of cherries
Sprinkle:
- 100 g of powdered sugar
<strong>Preparation: </strong>
- Combine flour, sugar, salt, sour cream, vanilla extract in a deep bowl, then add butter and knead with occasional addition of water. Knead the dough until a firm smooth mass is obtained, then cover it with foil and leave it in the refrigerator to rest for 1 hour.
- Remove pits from sour cherries and combine with sugar, semolina and vanilla sugar.
- Take the dough out of the refrigerator, separate one part and roll it out with your hands, into a 24 cm baking sheet previously greased and sprinkled with flour. Raise the edge of the dough a little, and use a fork to pierce the bottom in several places so that the dough does not rise during baking. Preheat the oven to 250 degrees. and bake the dough until half, then take it out of the oven, fill it with the filling and cut strips from the rest of the stretched (rolling pin) dough and place it crosswise over the filling. Put it back in the oven and bake it. Cool the baked pie and sprinkle it with powdered sugar.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
