Chicago Style Deep Dish Pizza - the preparation of the dough for this type of pizza is done using corn oil, and with minimal mixing.
Chicago Style Deep Dish Pizza
Chicago Style Deep Dish Pizza, ingredients:
- dry yeast (2 and 1/4 teaspoons)
- white sugar (1 and 1/2 teaspoons)
- warm water (1 and 1/8 cups)
- flour (3 cups)
- corn oil (1/2 cup)
- kosher salt (1 and 1/2 teaspoons)
- turkey
Chicago Style Deep Dish Pizza, preparation:
- Pour warm water (43-45 degrees C) into the bowl. Dissolve yeast and sugar. Leave to stand for 5 minutes, to create a foam from the yeast.
- Add flour, corn oil, kosher salt and beat with a mixer for about 2 minutes. The dough should be slightly sticky.
- Transfer the dough to another bowl, which is greased with butter. Cover the bowl with a damp towel or cling film. Let it stand for 6 hours. During this time, the mass of the dough must double.
- Remove the dough from the bowl and let it rest for another 10-15 minutes.
- Put the dough in a greased deep baking dish (eg a pan with a heat-resistant handle, or similar), with the raised edge next to the edge of the dish.
- For the filling, use standard ingredients: tomatoes, mushrooms, ham, mozzarella, etc... as desired.
- Bake in a preheated oven until the edges are golden brown.
Originally published: 23.10.2014.
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