They drank chili – an interesting dish with macaroni and chicken.
Chili pili - Ivana Mitrović - Recipes and Cookbook online
Chili pili – an interesting dish with macaroni and chicken.
- 300 g of chicken meat
- 1 piece parsley root (smaller)
- 0,5 piece of celery root
- 1 onion
- 1 piece of hot pepper
- 1 teaspoon of ground paprika
- 150 g of peeled tomatoes
- 2 cloves of garlic
- 1 tablespoon chopped parsley
- 200 g of pasta (larger)
- 150 g of cheese
- mix of spices
- so
- beaver
- Cut the chicken meat as finely as possible.
- Cut the carrot, celery, onion, hot pepper and parsley root into cubes, and cut the garlic as small as possible.
- Fry the chicken in a little oil and set aside.
- Fry celery, carrot, parsley root, black onion and garlic in the same oil.
- Add a little water and simmer at a moderate temperature until the vegetables are soft.
- Towards the end of stewing, add the peel, hot pepper and spices to taste.
- Simmer until a compact mass is obtained.
- Add chicken and pasta to the vegetable mixture and mix slowly.
- Pour into an oiled dish, sprinkle with grated cheese and bake in a heated oven at 200 degrees until the cheese melts.
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