Sorrel or sorrel is plum compote, a delicacy that was prepared in the Pirot area.
Sorrel, or sorrel, is prepared in two ways:
- The first way is to make it from a wild variety of plum called "trgonj", characterized by its red color.
- It was prepared by boiling plums with very little sugar and eating it immediately, with or without bread.
- Another way is to cook it from yellow plum "jarilka" to which corn flour was added
- There is no precise measure, the plum is split, poured with a little water and cooked for about 10-15 minutes at a moderate temperature, until it thickens.
Extremely refreshing at high temperatures.
Snezana Kitanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
