Cheese cake (Cheesecake) is a cream cheese cake. In addition to cheese, the ingredients are: sweet cream, biscuits, butter and fruit (mostly red). You can make cheesecake without fruit, with chocolate, nuts... The base is the same, and you can adjust the toppings to taste.
New York cheesecake is made differently (baked) compared to the one that is popular in our country.
You can choose cream cheese, biscuits, sour cream, margarine/butter, as well as other ingredients. Use the products available to you or the ones you are used to.
This is a slightly larger measurement, so if you are making for the first time, you can make 1/3 or 1/2 of the measurement. The measurement is for a model with a diameter of 29-30 cm.
Ingredients for the crust:
- 250 g of butter/margarine
- 120 g of powdered sugar
- 450 g of coarsely ground biscuits
- 7-8 tablespoons of orange juice
Ingredients for the filling:
- 600 g of cream cheese
- 300 g of powdered sugar
- 1 bag of vanilla sugar
- 600 ml of sweet cream
- 2 whipped cream
- 20 g of gelatin (and 100 ml of water)
Ingredients for fruit dressing:
- 700 g of raspberries
- 1,5 dl raspberry syrup (homemade)
- 1,5 dl of water
- 2 bags of vanilla sugar
- 20 g of gelatin (and 100 ml of water)
Cheesecake, preparation:
- For the crust, beat butter/margarine at room temperature with powdered sugar,
- Add biscuits and juice and knead the mixture.
- Put the mold on a tray, pour the mixture, shape the crust and put it in the fridge.
- For the filling, first cover the gelatin with water.
- Whip the sweet cream with the crème fixe (according to the instructions on the package).
- Beat cream cheese with powdered sugar and vanilla sugar.
- Add the whipped sweet cream to the cream cheese, beat briefly with a mixer.
- Melt the gelatin on the stove.
- Pour the gelatin into the white filling in a thin stream and beat continuously with a mixer.
- Pour the filling over the crust and flatten it nicely.
- For the fruit filling, cover the gelatin with water.
- Boil the raspberries, syrup and water (cook for a few minutes from the moment of boiling).
- Pour a little of the mixture you previously cooked into the gelatin and stir until the gelatin dissolves.
- Pour gelatin into the rest of the fruit and add vanilla sugar.
- Cool the fruit dressing well, then put it in the fridge for half an hour.
- Then pour it over the white filling.
- Leave the cheesecake in the fridge for a few hours so that everything sets nicely (overnight is best)
- Separate the ring with a thin knife and take it off.
- You can decorate the cheesecake as you wish.
Notes:
- Adjust the amount of sugar to taste.
- Also, instead of raspberry syrup, you can pour water and add sugar to taste.
- Adjust the quantities of gelatin and whipping cream to your needs.
- I advise you to use a fattier cream cheese.
You don't have to make the cheesecake in a round mold.
Kristina Gašpar, blog Domačica za vas >>>
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