Chocolate coffee cake.
Chocolate-coffee cake, ingredients:
• 6 eggs,
• 6 spoons of sugar
• a bag of vanillin-sugar,
• 7 spoons of flour,
• 2 spoons of coffee i
• 1 dl coffee liqueur.
File:
• 5 dl of sweet cream and
• 200 g of chocolate.
• For decoration, two bags of whipped cream, whipped with 3 dl of milk
Chocolate-coffee cake, preparation:
- Beat stiff snow from egg whites.
- Beat egg yolks with sugar and vanilla sugar until foamy. Combine both masses and add the rest of the ingredients, coffee, liquor and finally flour.
- Put the mass in a greased and floured round pan, and bake at 180 degrees for about 30 minutes.
- Take out the baked crust, cool it and cut it horizontally to get two crusts. Meanwhile, heat the cream, but it must not boil.
- Remove from heat and add chocolate.
- Stir until the chocolate melts. Let it cool well, then put the first crust, then the filling, the second crust, then the filling, and finally the whipped cream. Garnish to taste.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
